Eater Chicago: Chicago’s 30 Most Iconic Dishes, 2017 Edition
From the North to the South Side, these are the 30 Most Iconic Dishes in Chicago. Street fare, including sandwiches, make up many of the city’s classic cuisine, but the landscape continues to evolve as menu items from a variety of new restaurants appear. Did we miss your favorite? Probably, but don’t take it personally. Let us know in the comments.
Gene & Georgetti
Broiled T-Bone Steak: Chicago’s meat-packing history gives the city a variety of upscale steakhouse options. The steak at Gene & Georgetti’s is wet-aged for about 30 days. There’s nothing fancy about the presentation—the meat’s simply unseasoned and broiled. If it ain’t broke, don’t fix it.