EMPLOYMENT OPPORTUNITIES

Requirements

• 2+ years management experience in hospitality or fine dining
• Strong leadership and communication skills
• Excellent customer service and problem-solving abilities
• Ability to manage staff and maintain service standards
• Nights and weekends required

Responsibilities

• Oversee daily FOH operations
• Lead servers, hosts, and support staff
• Ensure an exceptional guest experience
• Maintain cleanliness, professionalism, and service quality

If you are passionate about hospitality, take pride in delivering exceptional service, and thrive in a refined yet welcoming atmosphere, we invite you to apply and become part of the Gene & Georgetti team.

Gene & Georgetti
At Gene & Georgetti, we believe genuine hospitality is the foundation of an exceptional dining experience. We are seeking professional, service-driven Servers who are passionate about delivering outstanding guest experiences in a comfortably sophisticated restaurant environment.

Position Summary
Our Servers provide attentive, knowledgeable, and personalized service that exceeds guest expectations. From guiding guests through our menus to offering thoughtful food and beverage recommendations, you play a key role in creating memorable dining experiences that inspire our guests to return.

Key Responsibilities

• Deliver warm, genuine hospitality to every guest
• Guide guests through food and beverage menus with confidence and expertise
• Provide tailored food and beverage recommendations
• Accurately take and enter guest orders
• Maintain attentive, detail-oriented service throughout the dining experience
• Anticipate guest needs and respond promptly and professionally
• Uphold the highest standards of cleanliness, sanitation, and safety
• Support team members to ensure seamless service

Required Qualifications

• Minimum 5 years of serving experience, preferably in an upscale or fine-dining environment
• Valid Food Handler Certification
• Valid BASSET Certification (Illinois alcohol service certification)
• Strong knowledge of food, wine, and beverage service
• Professional appearance and demeanor
• Excellent communication and guest engagement skills
• Ability to multitask in a fast-paced, high-standard environment

Health & Safety Commitment
The health and safety of our team members and guests is a top priority. We are committed to maintaining a clean, sanitized, and safe restaurant environment. All team members are expected to follow established wellness, safety, and sanitation standards at all times.

What We Offer

• A professional, team-oriented work environment
• Opportunities for growth and advancement
• A culture that values excellence in hospitality and service
• The opportunity to be part of a respected, high-standard dining establishment

If you are passionate about hospitality, take pride in delivering exceptional service, and thrive in a refined yet welcoming atmosphere, we invite you to apply and become part of the Gene & Georgetti team.

Gene & Georgetti
At Gene & Georgetti, we believe genuine hospitality begins the moment a guest walks through our doors. We are seeking polished, personable, and highly organized Hosts who are passionate about creating exceptional first impressions and delivering a seamless guest experience in a comfortably sophisticated restaurant environment.

Position Summary
As a Host, you are the first and last point of contact for our guests. You set the tone for the dining experience by offering a warm welcome, managing reservations efficiently, and ensuring smooth communication between guests and the service team. Your professionalism, poise, and attention to detail help create memorable experiences that inspire our guests to return.

Key Responsibilities

• Greet guests warmly and professionally upon arrival
• Manage reservations and waitlists with accuracy and efficiency
• Escort guests to tables while engaging them in a welcoming manner
• Communicate clearly with servers and management to ensure seamless seating flow
• Maintain an organized and polished host stand area
• Monitor dining room flow and anticipate seating needs
• Provide gracious farewells and thank guests for dining with us
• Uphold the highest standards of cleanliness, sanitation, and safety

Required Qualifications

• Minimum 3–5 years of hospitality experience, preferably in an upscale or fine-dining environment
• Valid Food Handler Certification
• Valid BASSET Certification (Illinois alcohol service certification)
• Maintain a professional appearance and demeanor
• Demonstrate strong organizational and multitasking skills
• Exhibit excellent communication and guest service abilities
• Remain poised and professional in a fast-paced setting

Health & Safety Commitment
The health and safety of our team members and guests is a top priority. We are committed to maintaining a clean, sanitized, and safe restaurant environment. All team members are expected to follow established wellness, safety, and sanitation standards at all times.

What We Offer

• A professional, team-oriented work environment
• Opportunities for growth and advancement
• A culture that values excellence in hospitality
• The opportunity to be part of a respected, high-standard dining establishment

If you take pride in creating exceptional first impressions and thrive in an elegant, guest-focused environment, we invite you to apply and become part of the Gene & Georgetti team.

Gene & Georgetti
At Gene & Georgetti, we believe genuine hospitality is the foundation of an exceptional dining experience. We are seeking professional, service-driven Bartenders who are passionate about crafting quality beverages while delivering outstanding guest experiences in a comfortably sophisticated restaurant environment.

Position Summary
Our Bartenders provide attentive, knowledgeable, and personalized bar service that exceeds guest expectations. From crafting classic and signature cocktails to recommending wines, spirits, and pairings, you play a key role in creating memorable experiences that inspire our guests to return.

Key Responsibilities

• Deliver warm, genuine hospitality to every guest at the bar and in the dining room
• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with precision and consistency
• Guide guests through beverage menus with confidence and expertise
• Provide tailored drink, wine, and spirit recommendations to complement menu selections
• Maintain an organized, clean, and fully stocked bar area
• Accurately enter and process beverage orders
• Monitor guest satisfaction and anticipate needs with attentive, professional service
• Uphold the highest standards of cleanliness, sanitation, and responsible alcohol service
• Support servers and team members to ensure seamless food and beverage service

Required Qualifications

• Minimum 5 years of bartending experience, preferably in an upscale or fine-dining environment
• Valid Food Handler Certification
• Valid BASSET Certification (Illinois alcohol service certification)
• Strong knowledge of spirits, classic cocktails, wine, and beverage service
• Professional appearance and demeanor
• Excellent communication and guest engagement skills
• Ability to multitask in a fast-paced, high-standard environment
• Strong attention to detail and commitment to consistency in beverage preparation

Health & Safety Commitment
The health and safety of our team members and guests is a top priority. We are committed to maintaining a clean, sanitized, and safe restaurant environment. All team members are expected to follow established wellness, safety, and sanitation standards at all times.

What We Offer

• A professional, team-oriented work environment
• Opportunities for growth and advancement
• A culture that values excellence in hospitality and service
• The opportunity to be part of a respected, high-standard dining establishment

If you are passionate about hospitality, take pride in crafting exceptional beverages, and thrive in a refined yet welcoming atmosphere, we invite you to apply and become part of the Gene & Georgetti team.

Gene & Georgetti
At Gene & Georgetti, masterfully prepared cuisine is at the heart of our exceptional dining experience. We are seeking skilled, disciplined, and passionate Line Cooks who take pride in craftsmanship, consistency, and working as part of a professional culinary team in a comfortably sophisticated restaurant environment.

Position Summary
As a Line Cook, you play a critical role in delivering high-quality dishes that meet our standards of excellence. You will be responsible for preparing menu items with precision, maintaining a clean and organized station, and ensuring every plate reflects our commitment to quality and consistency.

Key Responsibilities

• Prepare and execute menu items according to established recipes and presentation standards
• Maintain proper food handling, storage, and rotation procedures
• Set up and stock assigned stations with all necessary supplies
• Ensure consistent portioning, cooking, and plating
• Work collaboratively with the culinary team to ensure timely service
• Maintain a clean, organized, and sanitary workstation
• Follow all health, safety, and sanitation guidelines
• Assist with prep work and other kitchen duties as assigned

Required Qualifications

• Minimum 5 years of culinary experience, preferably in an upscale or fine-dining environment
• Valid Food Handler Certification
• Demonstrate strong knowledge of food safety and sanitation standards
• Work efficiently in a fast-paced, high-volume kitchen
• Exhibit strong knife skills and a solid understanding of cooking techniques
• Ability to stand for extended periods and lift up to 50 lbs
• Maintain a professional attitude, reliability, and strong work ethic

Health & Safety Commitment
The health and safety of our team members and guests is a top priority. We are committed to maintaining a clean, sanitized, and safe kitchen environment. All team members are expected to follow established wellness, safety, and sanitation standards at all times.

What We Offer

• A professional, team-oriented kitchen environment
• Opportunities for growth and advancement
• A culture that values culinary excellence and craftsmanship
• The opportunity to be part of a respected, high-standard dining establishment

If you are passionate about culinary excellence and thrive in a refined, high-performance kitchen, we invite you to apply and become part of the Gene & Georgetti team.

Gene & Georgetti
At Gene & Georgetti, exceptional cuisine begins with preparation, precision, and pride. We are seeking dependable, detail-oriented Prep Cooks who are passionate about quality ingredients and supporting a high-performing culinary team in a comfortably sophisticated restaurant environment.

Position Summary
As a Prep Cook, you are an essential part of the kitchen team. You ensure that ingredients are prepared accurately and efficiently to support smooth service execution. Your organization, consistency, and commitment to quality help maintain the high culinary standards our guests expect.

Key Responsibilities

• Prepare ingredients according to established recipes and chef specifications
• Wash, chop, slice, portion, and store food items properly
• Label and rotate products following FIFO (First In, First Out) standards
• Maintain a clean, organized, and sanitary workstation
• Assist line cooks and chefs with daily prep needs
• Follow all food safety, sanitation, and health guidelines
• Support kitchen operations to ensure readiness for service

Required Qualifications

• Minimum 2–3 years of kitchen experience, preferably in an upscale or high-volume environment
• Valid Food Handler Certification
• Demonstrate a strong understanding of basic knife skills and food preparation techniques
• Possess knowledge of food safety and sanitation standards
• Work efficiently in a fast-paced environment
• Ability to stand for extended periods and lift up to 50 lbs
• Reliable, team-oriented, and detail-focused work ethic

Health & Safety Commitment
The health and safety of our team members and guests is a top priority. We are committed to maintaining a clean, sanitized, and safe kitchen environment. All team members are expected to follow established wellness, safety, and sanitation standards at all times.

What We Offer

• A professional, team-oriented kitchen environment
• Opportunities for growth and advancement
• A culture that values quality, consistency, and teamwork
• The opportunity to be part of a respected, high-standard dining establishment

If you take pride in preparation, organization, and supporting culinary excellence, we invite you to apply and become part of the Gene & Georgetti team.

Gene & Georgetti has been part of Chicago since 1941, and our standards have been built over generations. We’re looking for a cook who wants to contribute to that tradition while being part of a hardworking, forward-moving team.

Key Responsibilities

• Prepare and cook Prime steaks, chops, seafood, and other broiler items to proper temperatures and specifications
• Accurately execute guest-requested steak temperatures
• Maintain consistency, quality, and attention to detail in a fast-paced environment
• Manage multiple orders during high-volume service without sacrificing quality or accuracy
• Maintain consistency in seasoning, preparation, presentation, and portioning
• Communicate effectively with the Chef, expeditor, and other kitchen stations
• Maintain a clean, organized, and properly stocked broiler station
• Follow all food safety, sanitation, and handling procedures
• Properly rotate, label, store, and handle products
• Assist with station prep and breakdown
• Take ownership of the station and contribute to a strong, professional kitchen environment

Required Qualifications

• Previous broiler, grill, or steakhouse experience strongly preferred
• Strong knowledge of steak temperatures and meat preparation
• Comfortable working with a high-temperature commercial broiler
• Proven ability to remain consistent, organized, and accurate in a fast-paced, high-volume environment
• Ability to work quickly while maintaining quality and attention to detail
• Dependable, punctual, and team-oriented
• Ability to communicate clearly and professionally
• Available to work nights, weekends, and holidays as needed

Health & Safety Commitment
The health and safety of our team members and guests is a top priority. We are committed to maintaining a clean, sanitized, and safe kitchen environment. All team members are expected to follow established wellness, safety, and sanitation standards at all times.

What We Offer

• A supportive, team-oriented work environment
• Opportunities for growth within the kitchen team
• A culture that values dedication and teamwork
• The opportunity to be part of a respected, high-standard dining establishment

We want someone who takes ownership, pride, and accountability in their work. Our kitchen moves quickly, and every plate matters. The right candidate understands that speed is important, but consistency and quality can never be sacrificed during a busy service. We invite you to apply and become part of the Gene & Georgetti team.