EMPLOYMENT OPPORTUNITIES

Gene & Georgetti
At Gene & Georgetti, we believe genuine hospitality is the foundation of an exceptional dining experience. We are seeking professional, service-driven Servers who are passionate about delivering outstanding guest experiences in a comfortably sophisticated restaurant environment.

Position Summary
Our Servers provide attentive, knowledgeable, and personalized service that exceeds guest expectations. From guiding guests through our menus to offering thoughtful food and beverage recommendations, you play a key role in creating memorable dining experiences that inspire our guests to return.

Key Responsibilities

• Deliver warm, genuine hospitality to every guest
• Guide guests through food and beverage menus with confidence and expertise
• Provide tailored food and beverage recommendations
• Accurately take and enter guest orders
• Maintain attentive, detail-oriented service throughout the dining experience
• Anticipate guest needs and respond promptly and professionally
• Uphold the highest standards of cleanliness, sanitation, and safety
• Support team members to ensure seamless service

Required Qualifications

• Minimum 5 years of serving experience, preferably in an upscale or fine-dining environment
• Valid Food Handler Certification
• Valid BASSET Certification (Illinois alcohol service certification)
• Strong knowledge of food, wine, and beverage service
• Professional appearance and demeanor
• Excellent communication and guest engagement skills
• Ability to multitask in a fast-paced, high-standard environment

Health & Safety Commitment
The health and safety of our team members and guests is a top priority. We are committed to maintaining a clean, sanitized, and safe restaurant environment. All team members are expected to follow established wellness, safety, and sanitation standards at all times.

What We Offer

• A professional, team-oriented work environment
• Opportunities for growth and advancement
• A culture that values excellence in hospitality and service
• The opportunity to be part of a respected, high-standard dining establishment

If you are passionate about hospitality, take pride in delivering exceptional service, and thrive in a refined yet welcoming atmosphere, we invite you to apply and become part of the Gene & Georgetti team.

Gene & Georgetti
At Gene & Georgetti, we believe genuine hospitality begins the moment a guest walks through our doors. We are seeking polished, personable, and highly organized Hosts who are passionate about creating exceptional first impressions and delivering a seamless guest experience in a comfortably sophisticated restaurant environment.

Position Summary
As a Host, you are the first and last point of contact for our guests. You set the tone for the dining experience by offering a warm welcome, managing reservations efficiently, and ensuring smooth communication between guests and the service team. Your professionalism, poise, and attention to detail help create memorable experiences that inspire our guests to return.

Key Responsibilities

• Greet guests warmly and professionally upon arrival
• Manage reservations and waitlists with accuracy and efficiency
• Escort guests to tables while engaging them in a welcoming manner
• Communicate clearly with servers and management to ensure seamless seating flow
• Maintain an organized and polished host stand area
• Monitor dining room flow and anticipate seating needs
• Provide gracious farewells and thank guests for dining with us
• Uphold the highest standards of cleanliness, sanitation, and safety

Required Qualifications

• Minimum 3–5 years of hospitality experience, preferably in an upscale or fine-dining environment
• Valid Food Handler Certification
• Valid BASSET Certification (Illinois alcohol service certification)
• Maintain a professional appearance and demeanor
• Demonstrate strong organizational and multitasking skills
• Exhibit excellent communication and guest service abilities
• Remain poised and professional in a fast-paced setting

Health & Safety Commitment
The health and safety of our team members and guests is a top priority. We are committed to maintaining a clean, sanitized, and safe restaurant environment. All team members are expected to follow established wellness, safety, and sanitation standards at all times.

What We Offer

• A professional, team-oriented work environment
• Opportunities for growth and advancement
• A culture that values excellence in hospitality
• The opportunity to be part of a respected, high-standard dining establishment

If you take pride in creating exceptional first impressions and thrive in an elegant, guest-focused environment, we invite you to apply and become part of the Gene & Georgetti team.

Gene & Georgetti
At Gene & Georgetti, masterfully prepared cuisine is at the heart of our exceptional dining experience. We are seeking skilled, disciplined, and passionate Line Cooks who take pride in craftsmanship, consistency, and working as part of a professional culinary team in a comfortably sophisticated restaurant environment.

Position Summary
As a Line Cook, you play a critical role in delivering high-quality dishes that meet our standards of excellence. You will be responsible for preparing menu items with precision, maintaining a clean and organized station, and ensuring every plate reflects our commitment to quality and consistency.

Key Responsibilities

• Prepare and execute menu items according to established recipes and presentation standards
• Maintain proper food handling, storage, and rotation procedures
• Set up and stock assigned stations with all necessary supplies
• Ensure consistent portioning, cooking, and plating
• Work collaboratively with the culinary team to ensure timely service
• Maintain a clean, organized, and sanitary workstation
• Follow all health, safety, and sanitation guidelines
• Assist with prep work and other kitchen duties as assigned

Required Qualifications

• Minimum 5 years of culinary experience, preferably in an upscale or fine-dining environment
• Valid Food Handler Certification
• Demonstrate strong knowledge of food safety and sanitation standards
• Work efficiently in a fast-paced, high-volume kitchen
• Exhibit strong knife skills and a solid understanding of cooking techniques
• Ability to stand for extended periods and lift up to 50 lbs
• Maintain a professional attitude, reliability, and strong work ethic

Health & Safety Commitment
The health and safety of our team members and guests is a top priority. We are committed to maintaining a clean, sanitized, and safe kitchen environment. All team members are expected to follow established wellness, safety, and sanitation standards at all times.

What We Offer

• A professional, team-oriented kitchen environment
• Opportunities for growth and advancement
• A culture that values culinary excellence and craftsmanship
• The opportunity to be part of a respected, high-standard dining establishment

If you are passionate about culinary excellence and thrive in a refined, high-performance kitchen, we invite you to apply and become part of the Gene & Georgetti team.

Gene & Georgetti
At Gene & Georgetti, exceptional cuisine begins with preparation, precision, and pride. We are seeking dependable, detail-oriented Prep Cooks who are passionate about quality ingredients and supporting a high-performing culinary team in a comfortably sophisticated restaurant environment.

Position Summary
As a Prep Cook, you are an essential part of the kitchen team. You ensure that ingredients are prepared accurately and efficiently to support smooth service execution. Your organization, consistency, and commitment to quality help maintain the high culinary standards our guests expect.

Key Responsibilities

• Prepare ingredients according to established recipes and chef specifications
• Wash, chop, slice, portion, and store food items properly
• Label and rotate products following FIFO (First In, First Out) standards
• Maintain a clean, organized, and sanitary workstation
• Assist line cooks and chefs with daily prep needs
• Follow all food safety, sanitation, and health guidelines
• Support kitchen operations to ensure readiness for service

Required Qualifications

• Minimum 2–3 years of kitchen experience, preferably in an upscale or high-volume environment
• Valid Food Handler Certification
• Demonstrate a strong understanding of basic knife skills and food preparation techniques
• Possess knowledge of food safety and sanitation standards
• Work efficiently in a fast-paced environment
• Ability to stand for extended periods and lift up to 50 lbs
• Reliable, team-oriented, and detail-focused work ethic

Health & Safety Commitment
The health and safety of our team members and guests is a top priority. We are committed to maintaining a clean, sanitized, and safe kitchen environment. All team members are expected to follow established wellness, safety, and sanitation standards at all times.

What We Offer

• A professional, team-oriented kitchen environment
• Opportunities for growth and advancement
• A culture that values quality, consistency, and teamwork
• The opportunity to be part of a respected, high-standard dining establishment

If you take pride in preparation, organization, and supporting culinary excellence, we invite you to apply and become part of the Gene & Georgetti team.

Gene & Georgetti
At Gene & Georgetti, exceptional dining begins behind the scenes. We are seeking dependable, hardworking Dishwashers who take pride in maintaining a clean, organized, and sanitary environment that supports our culinary and service teams in delivering an outstanding guest experience.

Position Summary
As a Dishwasher, you play a vital role in the daily operations of the restaurant. Your commitment to cleanliness, organization, and efficiency ensures that our kitchen runs smoothly and that all equipment, utensils, and service ware meet our high standards of sanitation and safety.

Key Responsibilities

• Wash and sanitize dishes, glassware, flatware, pots, and kitchen equipment
• Maintain cleanliness and organization of the dish area and kitchen
• Properly store cleaned items in designated areas
• Assist with trash removal and recycling
• Support the culinary team with basic cleaning and closing duties
• Follow all health, safety, and sanitation guidelines
• Ensure compliance with established cleaning schedules and procedures

Required Qualifications

• Previous dishwashing or restaurant experience preferred (but not required)
• Valid Food Handler Certification (or ability to obtain)
• Demonstrate a strong work ethic and reliability
• Work efficiently in a fast-paced environment
• Ability to stand for extended periods and lift up to 50 lbs
• Maintain a team-oriented attitude and positive demeanor

Health & Safety Commitment
The health and safety of our team members and guests is a top priority. We are committed to maintaining a clean, sanitized, and safe restaurant environment. All team members are expected to follow established wellness, safety, and sanitation standards at all times.

What We Offer

• A supportive, team-oriented work environment
• Opportunities for growth within the kitchen team
• A culture that values dedication and teamwork
• The opportunity to be part of a respected, high-standard dining establishment

If you are dependable, hardworking, and take pride in maintaining a clean and organized workspace, we invite you to apply and become part of the Gene & Georgetti team.