Join us for a special dinner in support of Italy’s Emilia-Romagna
Gene & Georgetti joins Italian restaurants around Chicago & Chicago Chefs Cook for the ultimate dinner in support of the farmers in Italy’s Emilia Romagna region who have lost their homes and crops to devastating floods.
WHAT: The Emilia-Romagna Dinner Series at Gene & Georgetti
WHEN: Thursday, June 8, 2023 at 5:30 pm
WHERE: Gene & Georgetti Chicago, 500 N. Franklin St, Chicago, IL
WHY: To support Italian farmers who have lost their homes & crops
TICKETS: $350 per person
The menu for this dinner was uniquely curated by our own Chef Cristiano Bassani, and we’re honored to welcome collaborations with award-winning chefs:
Chef Dario Monni of Tortello Pastificio (Michelin Bib Gourmand restaurant)
Chef & Co-Owner Sarah Stegner of Prairie Grass Cafe (2x James Beard Winner) + Green City Market Co-Founder
Chef/Owner Genie Kwon of Kasama (James Beard Nominee + One MICHELIN Star, the first Filipino Restaurant MICHELIN Star in the world)
Tickets to this experience are $350, and monetary donations will be accepted. Proceeds will go directly to the Emilia-Romagna Regional Federation of Coldiretti, Italy’s Agricultural Association.
We are honored to stand with Chicago’s most delicious Italian restaurants supporting one of Italy’s most important and beautiful regions.
Chefs Unite to Raise Funds for Italy’s Emilia-Romagna
Join us in support of Emilia-Romagna, Italy’s most bountiful agricultural region that was recently devastated by “once in a century” floods. Each named restaurant has stepped up to host a curated dining experience or dish at their individual locations benefiting farmers in the region through the National Italian American Foundation disaster relief fund.