It’s no secret that Gene & Georgetti has made its mark in the culinary scene as one of Chicago’s oldest and finest Steakhouses, but these classic seafood dishes with the Gene & Georgetti touch continue to top the list of favorites on our menu. Read on for the roundup of dishes and be sure to try one next time you’re in our Chicago or Rosemont location!
LOBSTER DIAVOLO
8oz. Lobster Tail, sautéed with Onions, Marinara Sauce, Crushed Red Pepper, and a touch of Garlic and White Wine served on a bed of Linguini.
CHILEAN SEA BASS
8oz. broiled with Butter and White Wine, pinch of Salt and Pepper, sprinkled with parsley.
MIXED SEAFOOD GRILL
Jumbo Shrimp And Fresh Calamari broiled and served over an Arugula Salad tossed with Pine Nuts, Grapes, And Grape tomatoes in a Balsamic Vinaigrette.
LEMON CAPER SALMON
14 oz. Sautéed with Lemon Caper Butter Sauce and a touch of White Wine.
LINGUINI WITH CLAM SAUCE – WHITE OR RED
Left: Linguini with Clam Sauce (Red): Sautéed with Onions, Garlic, Parsley, Crushed Red Pepper, Marinara Sauce and White Wine, served on a bed of Linguini.
Right: Linguini with Clam Sauce (White): Sautéed with Onions, Garlic, Parsley, Crushed Red Pepper, and White Wine, served on a bed of Linguini.
All photos courtesy of Collin Pierson Photography
