America’s 50 Best Steakhouses

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Love a good steak? Then these shrines to meat should be on your list.

Dec 2, 2015 | 10:15 am By Dan Myers

From grand Las Vegas carnivore temples helmed by world-famous chefs to old-school Middle-American chophouses where a ribeye is preceded by a visit to the salad bar, from clubby Chicago dining rooms loaded with mahogany and brass to New York institutions with now-household names, America has no shortage of great steakhouses. These are the 50 best.

35-Gene-Georgetti-Chicago- Marcin-Cymmer

#35 Gene & Georgetti, Chicago

The poet Carl Sandburg called Chicago the “Hog Butcher for the World,” but its famous stockyards were long known as a source of great beef, too. Since 1941 this old-style Italian-flavored steakhouse (start your meal with Italian sausage and peppers, minestrone, or fried ravioli) has done beef proud. The steaks are broiled and dependably good; the bone-in filet mignon is not to be missed. A huge choice of non-steak items, including more than a dozen pastas and a fair amount of fish, is also served.

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Chicago

Chicago Reservations

312.527.3718

500 N. Franklin Street
Chicago, IL 60654
(Complimentary Valet)

Mon-Thur: 11am-11pm
Fri & Sat: 11am-12 midnight
Closed on Sunday except for private events and large conventions.

Rosemont

Rosemont Reservations

847.653.3300

9421 W. Higgins Road
Rosemont, IL 60018
(Complimentary Valet)

Mon-Thur: 11am-10pm
Friday: 11am-11pm
Saturday: 4pm-11pm
Closed on Sunday except for private events and large conventions.

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