Gene & Georgetti to Participate in Chicago Restaurant Week 2015

Chicago Restaurant Week 2015
January 30 – February 12

We are thrilled to be participating in Choose Chicago’s Chicago Restaurant Week, an annual 14 day culinary celebration featuring special menus from over 250 restaurants in our fine city.

From January 30 through February 12 we will offer two great prix fixe menus highlighting some of our fan favorite dishes at two great low prices. Don’t wait, make your reservations today!

Our lunch prix fixe menu costs $22 and features a first course choice of BLT Salad, Iceberg lettuce, Tomatoes, and Bacon tossed in Blue Cheese dressing; Signature Garbage Salad, Iceberg lettuce, Mozzarella Cheese, Salami, Tomatoes, Black Olives, Radish, Celery, Pimentos and Red Onions tossed in a Vinaigrette dressing; or our Soup of the Day.

Second course options include your choice of Prime Rib Sandwich with Mashed Potatoes, Roasted Prime Rib sliced thick on a Pretzel Bun served with Mashed Potatoes; Salmon Limón with Sautéed Broccoli, Broiled 7oz Atlantic Salmon with Lemon Caper Sauce served with Broccoli sautéed in olive oil and garlic; or Mostaccioli Ferrara with Creamed Spinach, Mostaccioli Pasta tossed in our homemade Marinara Sauce served with a side of Creamed Spinach.

Complete your meal with one of our delicious desserts! Choose from Tiramisu, Spumoni and Chocolate Fudge Cake.

Our dinner prix fixe menu is available for $44 and features a first course choice of Italian Sausage with Peppers, Sweet or Hot Italian Sausage sautéed with Bell Peppers; Fried Calamari; or Signature Garbage Salad, Iceberg lettuce, Mozzarella Cheese, Salami, Tomatoes, Black Olives, Radish, Celery, Pimentos and Red Onions tossed in a Vinaigrette dressing.

Second course options include Broiled Filet Mignon with Sautéed Spinach, 7oz Filet, Spinach sautéed with olive oil and garlic; our G&G Classic Chicken Alla Joe, Broiled Chicken with Sweet Peppers, Pepperoncini, crushed Red Pepper and Lemon; or Broiled Whitefish with Fresh Asparagus, Broiled with olive oil and white wine served with steamed Asparagus and Hollandaise Sauce.

Finish off your meal with your choice of Tiramisu, Spumoni or Chocolate Tuxedo Mousse Cheesecake.

Don’t forget to share all your Chicago Restaurant Week Gene & Georgetti food photos with us on Facebook and tag us on Twitter and Instagram @Gene_Georgetti.

Please note: The Restaurant Week menu is designed for each guest to enjoy individually. Regular restaurant menu items will be available as well. Beverages, tax and gratuity are not included.

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