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Chicago’s Finest Steakhouse Since 1941

We welcome you to over 70 years of tradition and an award winning commitment to dining excellence; our extensive wine selection and fully stocked bar will intrigue you while you indulge in our menu, which boldly offers entrees from steaks to chops, seafood to pasta. Steeped in history, the photos on our walls illustrate our story in this dynamic city, from signed celebrity images to familiar local faces. We hope to see you soon!


  • Chicago's Steakhouse

    Elegantia Introduction

    Gene & Georgetti was founded in 1941 by Gene Michelotti and his partner Alfredo Federighi, who was nicknamed “Georgetti” after a famous Italian cyclist. Located in the heart of River North, Gene & Georgetti is Chicago’s oldest and one of its finest steakhouses. Partners Gene and “Georgetti” worked hand in hand to establish the reputation of excellence that is continued through today.

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  • Chicago Dining At Its Finest

    Elegantia Food

    Our extensive menu is complete with mouthwatering appetizers, entrees, desserts and of course, we have a premiere selection of wines.

    DINNER MENU
  • Where The Famous Dine In Chicago

    Elegantia Events

    Legends like Frank Sinatra, Bob Hope, & Lucille Ball as well as modern day celebrities like Russell Crowe, Keanu Reeves, Vince Vaughn, and Will Ferrell, along with international, national, and local politicians, have helped make Gene & Georgetti a classic old-time Chicago place to dine. The restaurant proudly boasts a legion of regular customers, some going back more than 50 years.

    PHOTO GALLERIES


There are a lot of Italian restaurants in Chicago. This one is amazing! Food, drinks. No complaint. Their cocktails are pretty classic, but they really know how to make them. Then we took a bottle of wine for the meal, and again we were more than satisfied. Now for the food: unbelievable! I started with the stuffed clams and my friend took the antipasti. We were delighted, and already full. But then, our Entrees arrived: we were suddenly starving again. My calf liver was absolutely delicious (and the bacon that goes with it is just perfect). My friend had the sausage: I couldn't help but eat a third of his plate. Though we could not possibly eat anything else, we took a Tiramisu to share (because, you know, it's an Italian restaurant and you have to have the tiramisu). OMG! Portions are more than generous and we had plenty of food to take home. We are now regulars of the Gene & Georgetti and don't hesitate to stop by, even for a meal to go...

— Ally J., Chicago, IL

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