Wine Dinner SeriesGENE & GEORGETTI'S VIRTUAL WINE DINNER SERIES
G & G EATS YOU LOVE PAIRED WITH A CURATED WINE SELECTION
We’re excited to introduce our virtual wine dinner series; it’s simple to partake in and sure to delight! Check back monthly for the menu. Ordering is available by phone (312.527.3718) or click here to purchase online.
ANTINORI VIRTUAL WINE DINNER
Thursday, December 3, 2020
$78 per person plus tax & gratuity
Enjoy both wines for $30 more
Chef Cristiano Bassani
POLENTA SOFFICE CON FUNGHI E TARTUFI
sautéed mushrooms served over Tuscan polenta, drizzle of truffle oil
RAVIOLI DI ZUCCA AL BURRO E SALVIA
Chef Cristiano’s homemade pumpkin ravioli served with butter & sage sauce and parmigiano
BISTECCA CON ASPARAGI E PATATE ARROSTO
fancy way of saying “darn good steak!” 18oz. bone-in strip, grilled asparagus & vesuvio potatoes
PANNA COTTA AL CARAMELLO
house-made eggless custard with fresh berries & caramel sauce
(PLEASE CHOOSE ONE)
ANTINORI CASTELLO DELLA SALA BRAMITO CHARDONNAY
This white wine is bright yellow in color with greenish highlights. Complex and fresh on the nose, the wine offers delicate aromas of tropical fruit, pineapple and citrus that blend with sensations of hazelnut butter and vanilla. The palate has excellent structure, elegant and mineral.
ANTINORI “LA BRACCESCA” VINO NOBILE DI MONTEPULCIANO
An intense ruby red in color, the wine offers fruity aromas with violet and vanilla notes. On the palate, this red wine is ripe, supple and balanced with tannins supported by a vein of acidity that bring out flavors of dark red berry fruit. The wine is persistent and mineral with a lengthy finish.
About Patrizia Lello
Patrizia Lello is the Antinori State Manager in Illinois. She is responsible for the sales and education of the portfolio from this amazing family winery. The Antinori family is the largest landowner in Italy – spanning 27 generations of winemaking. Patrizia grew up in Puglia, Southern Italy, where she developed a love for all things wine and food. She moved to Chicago 22 years ago, developing relationships with the best restaurants and toughest Italian wine buyers. She joined Ste. Michelle Wine Estates as an Antinori Specialist in 2010.