Michigan Avenue Magazine: Takes on Steak Dad Will Love This Father’s Day

If a perfectly cooked piece of red meat is the quickest way to dad’s heart, treat him to a Father’s Day steak dinner he’ll never forget at one of these seven local meat palaces. (Steak isn’t dad’s taste? We’ve also found restaurants for every type of dad this Father’s Day.)



Gene & Georgetti
Broiled meat is the name of the game at Chicago’s oldest steakhouse. Dad can’t go wrong with any of the cuts, but we recommend one of the bone-in options that pack an extra punch of flavor. 500 N. Franklin St., 312-527-3718

Click here to check out the feature on Michigan Avenue Magazine’s website!

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