Chicago’s 25 Most Iconic Food Dishes

Listed at #9… Gene & Georgetti

Broiled T-Bone Steak: Chicago’s meat-packing history gives the city a variety of upscale steakhouse options. The steak at Gene & Georgetti’s is wet aged for about 30 days. There’s nothing fancy about the presentation; the meat’s without seasoning, even salt and pepper, then broiled. If it ain’t broke, don’t fix it.



To view the feature on the Chicago Eater website, please click here.

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