Crain’s Chicago Business : What the pros eat for lunch
February 12, 2016 By GRAHAM MEYER
Chefs need to eat, too, but it’s not always easy to find time for it. We asked local chefs (and a bartender) at some top new restaurants what they do most often for their own lunch.
“My favorite thing to have for lunch is our chicken salad pita, on our Prime Time Bar Menu. I created it one morning during a staff meeting. I added chicken, corn, carrots and cabbage, mixed in a bit of mayonnaise, mustard and a touch of vinegar. Everyone loved it at our meeting, so we added it to the menu.” — Luis Quiroz, Gene & Georgetti Rosemont