Crain’s Chicago Business : What the pros eat for lunch

February 12, 2016 By GRAHAM MEYER


Chefs need to eat, too, but it’s not always easy to find time for it. We asked local chefs (and a bartender) at some top new restaurants what they do most often for their own lunch.


“My favorite thing to have for lunch is our chicken salad pita, on our Prime Time Bar Menu. I created it one morning during a staff meeting. I added chicken, corn, carrots and cabbage, mixed in a bit of mayonnaise, mustard and a touch of vinegar. Everyone loved it at our meeting, so we added it to the menu.” — Luis Quiroz, Gene & Georgetti Rosemont

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Chicago Reservations


500 N. Franklin Street
Chicago, IL 60654
(Complimentary Valet)

Mon-Thur: 11am-11pm
Fri & Sat: 11am-12 midnight
Closed on Sunday except for private events and large conventions.


Rosemont Reservations


9421 W. Higgins Road
Rosemont, IL 60018
(Complimentary Valet)

Mon-Thur: 11am-10pm
Friday: 11am-11pm
Saturday: 4pm-11pm
Closed on Sunday except for private events and large conventions.

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