An Evening With Stag’s Leap, the recap!
Our exclusive wine dinner with Stag’s Leap last month was a huge success! We so enjoyed welcoming wine maker Marcus Notato as well as brand ambassador Patrizia Lello for a four-course menu that was inspired by the Stag’s Leap label. The curated menu was...
Cantucci and Vin Santo, two end-of-meal staples in Tuscany
At the end of about any meal in Tuscany, being at a restaurant or at home, you’ll find Cantucci and Vin Santo. Italian Biscotti or Cantucci are crunchy almond biscuits, traditionally dunked in Vin Santo – a sweet Italian dessert wine, but you can accompany...
Chicago Restaurant Week Kicks Off In 2 Days!
Gene & Georgetti Chicago Officially Reopens Dining Room For Lunch We are so excited to welcome you all back into our dining room beginning this Friday, March 25th! Reserve your table and try our pri-fixe menus for Chicago Restaurant Week or order from our regular...
Drink a martini, support relief efforts in the Ukraine
Spring feels will be in the air this week and that calls for a great martini and a gorgeous steak! Even better – enjoy our classic martini with CelloVia vodka, which is locally produced, plus, proceeds will support relief efforts in Ukraine. Reserve Your...
