Every January, Chicago Restaurant Week invites diners to explore the city’s vibrant dining scene, and for those who appreciate timeless hospitality, impeccable service, and classic Italian-American cuisine, there is no better place to celebrate than Gene & Georgetti, Chicago’s steakhouse since 1941.
Located in the heart of River North, Gene & Georgetti proudly participates in Chicago Restaurant Week 2026, offering specially curated lunch and dinner menus that showcase our signature dishes, heritage recipes, and premium ingredients, at exceptional value.
Make Your Reservation for Chicago Restaurant Week
Chicago Restaurant Week is the perfect time to experience one of Chicago’s most iconic restaurants.
A Chicago Tradition Since 1941. For more than eight decades, Gene & Georgetti has stood as a cornerstone of the Chicago dining scene. Family-owned and rooted in Italian-American tradition, our restaurant blends old-world hospitality with the unmistakable character of a classic Chicago steakhouse.
Chicago Restaurant Week allows us to share that tradition with both longtime guests and first-time visitors, offering a thoughtfully designed menu that reflects who we are, what we value, and how we cook.
Chicago Restaurant Week Dinner at Gene & Georgetti
Our Chicago Restaurant Week dinner menu is a three-course experience priced at $60 per person (excluding tax and gratuity), featuring beloved favorites alongside refined seasonal offerings.
Starters
Guests may begin with:
- Calamari Fritti – lightly fried and expertly seasoned
- Garbage Salad – our legendary chopped salad with bold flavor and texture
Main Dishes
Choose from signature entrées including:
- Prime New York Strip & Fries – a 12oz classic steakhouse cut served with French fries
- Chicken Parmigiana – house-made spaghetti marinara, timeless and comforting
- Atlantic Salmon (GF) – simply broiled with spinach and roasted potatoes
- Gnocchi Pomodoro Basilico (V) – house-made gnocchi in tomato basil sauce
Sweets
Finish with one of our traditional desserts:
- Tiramisu
- Italian Cookie Gelato
- Classic Cheesecake
This menu delivers the essence of Gene & Georgetti: prime steak, handcrafted pasta, and classic desserts served with warmth and elegance. The dinner menu and featured wine selections are detailed on the official Chicago Restaurant Week menu.
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Chicago Restaurant Week Lunch at Gene & Georgetti
For those seeking an exceptional midday experience, our Chicago Restaurant Week lunch menu is offered at $30 per person, providing the same level of quality and tradition in a more casual format.
To Start
- Calamari Fritti or Garbage Salad
Main Dishes
Select from:
- Boneless Chicken alla Joe – roasted chicken breast with sweet peppers and pepperoncini
- Chicken Parmigiana Sandwich – served with French fries
- Gnocchi Pomodoro Basilico (V) – house-made gnocchi in tomato basil sauce
Sweets
- Tiramisu
- Italian Cookie Gelato
- Classic Cheesecake
Chicago Restaurant Week lunch at Gene & Georgetti offers one of the best values in River North dining.
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Italian Wine Pairings Inspired by Tuscany
To complement both lunch and dinner, Gene & Georgetti highlights a curated selection of Italian and international wines during Chicago Restaurant Week. The featured list celebrates Wines of Lucca, including selections from Tenuta Lenzini and Tenuta di Valgiano, reflecting the heritage of Gene and Georgetti Federighi and their connection to the region outside Florence, Italy.
This thoughtfully chosen wine program enhances each course and reinforces the Italian roots that have defined our kitchen since 1941.
Why Dine at Gene & Georgetti During Chicago Restaurant Week?
✔ One of the oldest Italian steakhouses in Chicago
✔ A legendary destination for Chicago steakhouse dining
✔ Centrally located in River North
✔ Family-owned with authentic Italian-American heritage
✔ Exceptional value menus for both lunch and dinner
From our Prime New York Strip to our house-made gnocchi, every dish reflects the traditions that have made Gene & Georgetti a Chicago institution.
Make Your Reservation for Chicago Restaurant Week
Chicago Restaurant Week runs for a limited time, and reservations fill quickly. Whether you’re rediscovering a favorite or visiting for the first time, we invite you to join us for an unforgettable dining experience steeped in history, hospitality, and classic Italian flavor.
Reserve your table today and experience Chicago Restaurant Week at Gene & Georgetti, where tradition is always on the menu.
