Chicago’s rich steakhouse tradition runs deep, rooted in the city’s history as a center of the meatpacking industry. This legacy lives on today in a vibrant steakhouse scene—from high-end institutions and live-fire kitchens to inventive modern takes on classic cuts. Whether you’re enjoying a power lunch near the Loop, a celebratory dinner in River North, or a date night in the West Loop, Chicago’s best steakhouses deliver memorable experiences with prime meats, seafood towers, and world-class wines.
We’re honored that Gene & Georgetti has been named one of OpenTable’s “10 Essential Chicago Steakhouses” in their latest City Guide.
Since opening our doors in 1941, Gene & Georgetti has stood as Chicago’s oldest steakhouse and a beloved River North institution. Our menu embraces the classics, featuring signature cuts like bone-in ribeye, New York strip, and veal chops—each dry-aged in-house to ensure exceptional flavor and tenderness. Alongside these premium steaks, we offer Italian-inspired starters such as prosciutto with burrata and house-made pastas like tagliatelle Bolognese. Complement your meal with a perfectly crafted cocktail, like the timeless negroni.
Step inside and you’ll find white tablecloths, dark wood booths, and historic photos that create a warm, timeless atmosphere—the perfect setting for any occasion.
Chicago’s steakhouse scene continues to evolve, blending family-run traditions with bold new flavors and global influences. Whether you’re a longtime fan or discovering the city’s steakhouses for the first time, the best restaurants in Chicago offer prime cuts, standout wines, bold sides, and stunning settings that make every meal unforgettable.
Secure your spot today by booking a reservation through OpenTable and experience firsthand why Gene & Georgetti remains a cornerstone of Chicago’s steakhouse legacy.
