At Gene & Georgetti, we believe in honoring tradition while embracing the best of the season. This week, we’re bringing a luxurious twist to classic Italian flavors with a curated selection of chef-driven dishes available for a limited time—from May 22nd through May 28th. Whether you’re joining us for a memorable dinner or looking for something new to indulge in, our weekly specials promise to deliver.
ANTIPASTO:
Carpaccio – $31
Start your meal with thinly sliced prime beef tenderloin, paired with the sweetness of fresh black figs, nutty pecorino D.O.P., and a honey-balsamic dressing that ties it all together.
PRIMI:
Garganelli con Sugo – $38
Our hand-made garganelli pasta is the perfect match for a hearty lamb and saffron sauce, finished with pecorino D.O.P. A dish that warms the soul.
Pasta alla Norma – $29
A Sicilian classic elevated—pasta tossed with roasted eggplant, a rich tomato sauce, fresh basil, and crowned with grated ricotta salata.
SECONDO:
Prime NY Tagliata – $98
Savor a USDA Prime 14oz. New York Strip, expertly sliced and served with mixed mushrooms and arugula. Bold, juicy, and beautifully balanced.
Sea Bass – $51
Chilean Sea Bass prepared limone style for a fresh and delicate main course that’s always a guest favorite.
DOLCE:
Gelato del Giorno – $9
End your evening on a sweet note with our daily rotating Gelato selection—ask your server for today’s flavor.
VINO FEATURE:
Pian delle Vigne Vignaferrrovia – $360
Brunello di Montalcino DOCG Riserva 2018
A rare and remarkable wine with only six bottles available. Don’t miss the chance to enjoy this iconic vintage.
Join us this week at Gene & Georgetti to celebrate timeless Italian cuisine with inspired weekly offerings. Reservations are recommended—call or click here to secure your table.
Buon appetito!
