Gene & Georgetti Named A Top Steakhouse By The Daily Meal
Love a good steak? Then these shrines to meat should be on your list!
From grand Las Vegas carnivore temples helmed by world-famous chefs to clubby Chicago dining rooms loaded with mahogany and brass to New York institutions with now-household names, the steakhouse is an American icon. These are the 50 best.
The poet Carl Sandburg called Chicago the “Hog Butcher for the World,” but its famous stockyards were long known as a source of great beef, too. Since 1941, old-style Italian-flavored steakhouse Gene & Georgetti has done beef proud. Start your meal with Italian sausage and peppers, baked clams or fried ravioli, then move on to the beef. The steaks are broiled and dependably good, especially the 22-ounce rib-eye and roast prime rib. A huge choice of non-steak items, including plenty of pastas and parms, is also served.
To see the entire list, please visit The Daily Meal, here.