Gene and Georgetti Rosemont will have a special holiday menu available for dinner from Dec. 19th – 24th in Rosemont (closed Sunday the 22nd). Served family style, each item serves 2-3 people.
Holiday Menu
Antipasto
Ida’s Focaccia | $18
herbed ricotta, mozzarella, grana padano, truffle oil
Mozzarella and Tomatoes (3 Ways) | $24
burrata, fior di latte, mozzarella di bufala, heirloom vine ripened tomatoes, tomatoes confit, oven dried tomatoes, fresh basil, aged balsamic vinegar
Pasta
Potato Gnocchi | $36
sweet gorgonzola, cipolline onion agrodolce, spicy bacon
Meats
Tomahawk Ribeye (40 oz.) | $125
porcini rubbed, smashed brussels sprouts, lobster béarnaise
Sunday Gravy and Rigatoni | $48
uncle tony’s meatballs, gene’s sweet Italian sausage, lamb braciole, pork shank, beef short ribs, rigatoni pomodoro
Porchetta | $46
salsa verde, focaccia, braised greens and apples
Fish
Feast of the Seven Fishes | $65
stuffed shrimp oreganata, fried calamari, clams casino, mussels posillipo, scallops, crab stuffed mushrooms, sole with herbs and breadcrumbs
Sides
Roasted Whole Butternut Squash | $18
candied hazelnuts, frangelico, brown butter, maple syrup, spinach salad
Dessert
Christmas Platter | $24
torta della nonna, Italian Christmas cookies, torta al cioccolato, honey vanilla marscapone
Cocktails
Available in Chicago and Rosemont all month long!
Winter Sangria | $14/glass
perfect for winter nights in Chicago
Eggnog Martini | $14/glass
cinnamon, nutmeg, amaretto
Yardbird | $14/glass
bitter, rich and smooth as a Manhattan
