From our superior steaks that rank among the best in the state, to our unique twists on Italian favorites, we take meats seriously at Gene & Georgetti. Our steaks and chops and even authentic pasta dishes are prepared with patience and personality, each one reflecting the Gene & Georgetti roots and traditions.
It is with great honor and excitement that CS Modern Luxury Chicago has ranked us as among “7 Meat Masters” in their summer “Feast Issue” magazine. We are honored to be considered and are excited to share a sneak peak of the feature with you.
“There are many reasons to patronize this classic – the bemused waitstaff, the bartenders who know their business, the well-executed Italian staples like fried ravioli-but you’ll more often find us there or picturesque prime rib,” CS Modern Luxury explained.
“Chicago’s original steakhouse, Gene & Georgetti celebrates nearly eight decades of award-winning hospitality and dedication to culinary excellence. Gene & Georgetti continues under family ownership since Gene Michelotti and his partner Alfredo “Georgetti” Federighi opened its doors in 1941. Marion and Tony Durpetti, Richard Ciota and Michelle Durpetti now run the restaurant-and together with their dedicated staff, proudly maintain the tradition that spans three generations. The restaurant boasts a legion of regular customers and legends, like Frank Sinatra, Bob Hope, and Lucille Ball- as well as modern day celebrities and politicians-have helped make Gene and Georgetti a classic place to dine.”
Thrilled to be recognized as a Chicago original, we are grateful to make the cut among other great Chicago establishments! To see the full feature, you can find the article online or pick up a copy of CS Modern Luxury. And don’t forget to swing by Gene & Georgetti Chicago or Rosemont to try our signature steaks and chops for yourself!