Since 1941, Gene & Georgetti has been perfecting the art of steaks and chops. Making their mark both locally and nationally, our steaks have landed on everything from personal bucket lists to television shows, iconic dish lists and more. Keep reading for a breakdown of our classic steak and chop dishes that we know you’ll add to your list of favorites as well!
20oz Bone-in Ribeye
14oz Bone In Filet, Served with our House Made Béarnaise Sauce
28 oz Roasted, Bone- in Prime Rib
16oz Broiled Veal Chop
Domestic Colorado Double Cut Lamb Chops
42oz T-bone Steak
Broiled Strip Steak 20oz
All photos courtesy of Collin Pierson Photography
