Since 1941, Gene & Georgetti has been perfecting the art of steaks and chops. Making their mark both locally and nationally, our steaks have landed on everything from personal bucket lists to television shows, iconic dish lists and more. Keep reading for a breakdown of our classic steak and chop dishes that we know you’ll add to your list of favorites as well!
 


 

20oz Bone-in Ribeye

 

 

14oz Bone In Filet, Served with our House Made Béarnaise Sauce

 

 

28 oz Roasted, Bone- in Prime Rib

 

 

16oz Broiled Veal Chop

 

 

Domestic Colorado Double Cut Lamb Chops

 

 

42oz T-bone Steak

 

 

Broiled Strip Steak 20oz

 

 


 

All photos courtesy of Collin Pierson Photography

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SPECIAL HOURS

Gene & Georgetti Chicago 

will be OPEN on

Sunday, March 3rd, from 5-10pm

 

Make Your Reservations