Our team at Gene & Georgetti maintains the tradition of quality and service that has defined our location for over seven decades. This is also true with the hearty dishes we serve local patrons and visiting travelers every night. Part of that tradition is served in our classic pasta dishes that have been cherished for years. We have gathered a few of our Classic Gene & Georgetti Pasta Dishes we know you will enjoy!

 


 

CAVATELLI WITH VODKA SAUCE

Cavatelli Pasta sautéed with Marinara Sauce, Heavy Cream, Vodka, and Butter, finished with fresh Parmesan and Parsley.

 


 

SPAGHETTI & MEATBALLS

An Italian Classic served with Homemade Meat Sauce and two large Meatballs.

 


 

LINGUINI WITH WHITE CLAM SAUCE

Sautéed with Onions, Garlic, Parsley, Crushed Red Pepper, and White Wine, served on a bed of Linguini.

 


 

LINGUINI WITH RED CLAM SAUCE

Sautéed with Onions, Garlic, Parsley, Crushed Red Pepper, Marinara Sauce and White Wine, served on a bed of Linguini.

 


 

LOBSTER DIAVOLO

8oz. Lobster Tail, sautéed with Onions, Marinara Sauce, Crushed Red Pepper, and a touch of Garlic and White Wine served on a bed of Linguini.

 


 

RIGATONI PRIMAVERA

Sautéed with Broccoli, Red Onion, Green, Red, and Yellow Bell Peppers, Mushrooms, Cherry Tomatoes, and Black Olives, in our Classic White Wine Sauce. Vegetarian*

 

 


 

All photos courtesy of Collin Pierson Photography

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SPECIAL HOURS

Gene & Georgetti Chicago 

will be OPEN on

Sunday, March 3rd, from 5-10pm

 

Make Your Reservations