Appetizers have been present in culinary culture since long before restaurants and dining-out became the norm. But some things have not changed, like the fact that the dinner table brings people together, and appetizers are designed to whet the appetite and indulge you in savory bites! We’ve rounded up a few of our Classic Gene & Georgetti Appetizers that are tried and true favorites of ours and our loyal patrons.

MUSSELS MARINARA

Fresh West Coast Mussels in our Zesty Tomato White Wine Marinara.

GRILLED CALAMARI

Fresh and Tender Calamari Tossed with Flavorful Spices in an Extra Virgin Olive Oil Sauce.

FRIED CALAMARI

Fresh Calamari Fried with Seasonings, Served with our Classic House Made Marinara.

BAKED CLAMS

Half a Dozen Fresh Top Neck Clams Stuffed and Mixed with our House Made Bread Crumbs, Roasted Garlic, Fresh Herbs and Spices.

CRAB CAKES

Blue Crab Cakes Pan Fried, Accompanied with Crisp Vegetables and a Remoulade Sauce.

FRIED RAVIOLI

Homemade Cheese Ravioli Filled with a Artisanal Italian Cheeses, Accompanied with a Hearty Meat Sauce.

All photos courtesy of Collin Pierson Photography.

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SPECIAL HOURS

Gene & Georgetti Chicago 

will be OPEN on

Sunday, March 3rd, from 5-10pm

 

Make Your Reservations