Celebrate the special moms in your life by joining us at The Estate by Gene & Georgetti on May 13th for our annual Mother’s Day Brunch!
Experience brunch the Gene & Georgetti way with a beautiful spread of fare ranging from classic breakfast pastries to a made-to-order omelette bar, carving stations, Italian dishes and more. With a complimentary Bubbles/Prosecco Bar and a Make Your Mimosa Bar, you and your loved ones will sip in style in our beautifully decorated ballroom. Every mom will leave with a complimentary gift, a full stomach, and a happy heart.
So skip the fuss of hosting your family at home and enjoy a stress free celebration with The Estate by Gene & Georgetti.
First seating begins at 11am with a final seating at 3pm. Adults are $48.00 per person and children between the ages of 4 and 11 years old are $19.00; children 3 and under are free!
Don’t miss out on the family fun, make your reservation now by calling 847.653.3302 or email firstname.lastname@example.org.
Our family looks forward to celebrating with you!
Please Scroll Down For Our Mother’s Day Brunch Menu
Mother’s Day 2018 Menu
Assorted Muffins: Cranberry Banana and Multi-Grain Assorted Danish and Croissants
Assorted Bagels and Rolls with Herb and Plain Cream Cheese Banana Bread
Crispy Hand Sliced Bacon
Brioche French Toast
Farm Fresh Eggs Benedict with Country Ham Frittata
Vanilla and Strawberry Yogurt Parfaits
Grilled Vegetable Platter: Squash, Zucchini, Onions & Asparagus
Classic Italian Dry Cured Salami, Mortadella, Provolone, Mozzarella, Pepperoncini, Roasted Bell Peppers and Vegetables, Country Marinated Olives and Artichoke Hearts accompanied by Rustic Italian Bread
Farm Fresh Scrabbled or Omelets Prepared to Order
Onion, Tomatoes, Peppers, Spinach Mushrooms, Jalapeños, Ham, Bacon, Cheddar. Scrambled Eggs
Norwegian Smoked Salmon and Accouterments Cucumber, Tomato and Onion Salad
Orecchiette Peas and Sausage in White Cream Sauce Bowtie in Vodka Sauce
Cape Cod: Fire and Ice Sculpture
Poached Tiger Shrimp, House Crafted Cocktail Sauce Clams Casino
Shrimp and Octopus Ceviche
Pistachio Crusted Whitefish
Slow Roasted Prime Rib, Creamy Horseradish, Au Jus Roasted Pork Loin
Roasted Turkey with Gravy
Buttery Mashed Potatoes
Maple Sweet Potato Wedges Slow-Cooked Honey Glazed Carrots Cauliflower Au Gratin
500 North Franklin Station:
Chicken Alla Joe Meatballs Marinara Garbage Salad Sausage and Peppers
Grilled Cheese Chicken Fingers Hot Dogs
Seasonal Fresh Fruit
Assorted Mini Pastries (Sicilian) Upgraded Gelato Station