At Gene & Georgetti, we pride ourselves in our quality cuts, family recipes, and superb service. Throughout our seven decades of business we have carefully curated a menu that is full of great family favorites with an authenticity you can taste. While this approach guides our chefs in all of our dishes, it is especially apparent in our signature steaks, which have reached high ranks of praise throughout the years.

This year, Jeffy Mai at Eater Chicago recently featured us in their guide to all things steak through their article “Chicago’s 20 Essential Steakhouses, 2018 Edition.” Mai set the stakes high and highlighted the top twenty Chicago restaurants for quality cuts of meat. We were thrilled to see our very own Gene & Georgetti rank in the top 20 picks for the city. To see an excerpt from the feature, read on!

“Chicago’s oldest steakhouse — opened in 1941 — is still kicking it 77 years later. The steaks are simply wet-aged before being thrown in the broiler. There’s nothing overly complicated about the process but Gene & Georgetti has stood the test of time, which is the greatest compliment of all.” – Eater Chicago

With our timeless tastes and simple family-owned recipes, we stand by our belief that classic is best and hope that you see the charm as well. We were honored to rank among some of the best urban eateries in Chicago, and look forward to creating more delicious memories in the city we call home. Come see us at Gene & Georgetti to try our signature steaks and chops. It will be an elegant, family friendly dining experience you will never forget!

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