It’s almost that time of year again! Gather your friends and family and button up your Sunday best, because preparations are underway for our third annual Easter Brunch. The delightful dishes will be prepared and served in our beautiful event’s venue, The Estate, which is adjacent to Gene & Georgetti Rosemont.

The highly-anticipated holiday favorite will take place on Easter Sunday, April, 1, 2018. Guests can expect to be seated from 11 AM to 3 PM, and for $48 per adult and $19 per child, families can gather and enjoy this special Sunday tradition together.

With a complimentary mimosa upon arrival, and a decadent dessert spread to close out the afternoon, every guest will leave with a satisfied sweet tooth and happy heart. Before they go, family and friends can gather together and snap a photo in our photobooth to make Easter Sunday memories that will last a lifetime!

Our Easter Sunday Menu:
Baker’s Corner
Muffins (Cranberry, Banana and Multi-Grain)
Bagels & Rolls (Herb and Plain Cream Cheese)

Wake Up
Crispy Hand Sliced Bacon
Pork Sausage Bangers
Lyonnaise Potatoes
Brioche French Toast
Farm Fresh Eggs Benedict with Country Ham
Roasted Ham and Swiss Quiche
Season Fresh Fruit
Vanilla & Strawberry Yogurt Parfait

Cheese & Charcuterie
Classic Italian Dry Cured Salami
Roasted Bell Peppers and Vegetables
Country Marinated Olives and Artichoke Hearts accompanied by Rustic Italian Bread

Omelet Station
Farm Fresh Eggs Scrambled or Omelets Prepared to Order

(Onion, Tomatoes, Peppers, Spinach, Broccoli, Mushrooms, Ham, Bacon, Cheddar, Goat Cheese)

Salad Station
Traditional Deviled Eggs
Grilled Vegetable Platter: Squash, Zucchini, Onions & Asparagus
Norwegian Smoked Salmon and Accoutrements
Tuscan Bread Salad
Baby Heirloom Tomatoes
Fresh Mozzarella
Italian Seasoned Croutons
Artisan Breads

Pasta Station
Ziti & Bow Tie-Marinara
Garlic & Oil
Tomato Cream

Cape Cod
Poached Tiger Shrimp
House Crafted Cocktail Sauce
Crab Legs
Shrimp and Octopus Ceviche

Carving Station
Slow Roasted Prime Rib
Creamy Horseradish
Au Jus Easter Ham on the Bone
Pineapple Glaze Leg of Lamb

Great Lake Whitefish Escabeche
Chicken Limone
Buttery Mashed Potatoes
Slow-Cooked Honey Glazed Carrots
Green Beans Almandine

Children’s Corner
Mac and Cheese
Chicken Fingers
Mini Hot Dogs
Waffle Fries

Spring Dessert
Seasonal Fresh Fruit
Traditional Vanilla & Coconut Lamb Cake

To join our family for an elegant Easter brunch, reserve your table by contacting or call 847-653-3302.



photos: Collin Pierson Photography

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