Chicago Restaurant Week At
Gene & Georgetti Chicago and Rosemont!

January 26 through February 10,2018


 Lunch $22

Please choose one from each course

First Course

Roasted Apple Salad 

(Organic Bibb and Belgian Endive with Roasted Apples, Pecans, and Crumbled Blue Cheese; Mustard-Cider Vinaigrette)

Beet & Orange Salad

(Roasted Beets Tossed with Oranges, Radishes, Red Onion, and Goat Cheese on a bed of Romaine Leaves; Orange Vinaigrette)

Soup of the Day

 

Second Course

Steak Sirloin Sandwich

(Sirloin Sandwich with Caramelized Onions and Melted Provolone Served on a Rustic Italian Bread with Caramelized Shallot Mayo)

Whitefish Pistachio

(Pistachio-Crusted Great Lakes Whitefish Served with Green Beans Topped with Basil-Beurre Blanc)

Cajun Chicken

(Sautéed Chicken Breast with Cajun Spices and Mushrooms Finished in a Cream Sauce and Served Over Linguini)

 

Third Course

Chocolate Chip Bread Pudding
Flan
Tiramisu

 

*NO SUBSTITUTIONS. The Restaurant Week menu is designed for each guest to enjoy individually;
regular restaurant menu items may be ordered in addition. 

**Beverages, tax and gratuity not included.   

 


Dinner $44

Please choose one from each course

First Course

Trio of Eggplant Involtino

(Sun Dried Tomato, Spinach-Prosciutto, and Roasted Garlic Baked in a Tomato Sauce and Parmesan Cheese)

Charred Octopus

(Charred Octopus and Heirloom Cherry Tomatoes, Olives, Capers, and Fingerling Potatoes Dressed with a Parsley Vinaigrette)

Orange & Strawberry Salad

(Oranges and Strawberries Tossed with Cabbage, Cherry Tomatoes, and Almonds; Strawberry Dressing)

 

Second Course

New York Strip

(10 oz. Prime New York Strip Steak Accompanied with Steamed Asparagus and Black Truffle Maitre D’Butter)

Tuscan Salmon

(Broiled Atlantic Salmon Finished with Olives, Roasted Peppers, and Artichoke Hearts)

Cajun Chicken

(Sautéed Chicken Breast with Cajun Spices and Mushrooms Finished in a Cream Sauce and Served Over Linguini)

Rigatoni

(Rigatoni with Crumbled, Mild Italian Sausage and Peas in a Light Tomato-Cream Sauce)

 

Third Course

Chocolate Chip Bread Pudding
Flan
Tiramisu

 

*NO SUBSTITUTIONS. The Restaurant Week menu is designed for each guest to enjoy individually;
regular restaurant menu items may be ordered in addition. 

**Beverages, tax and gratuity not included.    

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