Gene & Georgetti Rosemont Announces Early Spring Specials

Including Meatless Fridays during the Lenten Season And Bar Lounge Specials for College Basketball Playoffs

ROSEMONT, IL (March 2017) — Gene & Georgetti Rosemont (9421 W. Higgins Road) announces early Spring specials, including meatless Fridays during Lenten Season (available Thursday through Saturday through April 15); and meat-filled madness for College Hoops Playoffs!

Lent specials are:

Fish & Chips, beer battered Alaskan Cod, served with house made chips, malt vinegar and chipotle mayonnaise, $15.75.

Pepper & Egg Sandwich, sautéed peppers, scrambled eggs, served on rustic Italian bread, $9.

College Hoops Playoffs at Gene & Georgetti Rosemont include a drawing for amazing prizes like concert tickets, a 50’ TV, and Blackhawk tickets. The drawing is held at 8 p.m. during games (restrictions apply.)

Bar Lounge specials are:

Meatball Sliders, a trio of G&G’s Classic Meatballs, served on Mini Sesame Buns with Mozzarella and Marinara, Served with Seasoned Fries, $12.75.

Prime Sliders, House Blend of Prime Trimming’s, served on Mini Sesame Buns, topped with Lettuce, Tomato and Onion, served with Seasoned Fries, 9.25

Skirt Steak & Onion Rings, Grilled 12 oz Prime Skirt Steak, accompanied with G&G’s Famous House Made Onion Rings, 31.25

For more details please call Gene & Georgetti Rosemont at (847) 653-3300, to make a reservation at Gene and Georgetti Rosemont, please click here.

About Gene & Georgetti Rosemont

Gene & Georgetti is Chicago’s first and finest steakhouse for more than 75 years. Opened in summer 2015, Rosemont marks the first expansion for the family owned and operated business, maintaining the tradition, consistency, and reputation for quality that has defined Gene & Georgetti since 1941.

The menu by Executive Chef Luis Quiroz features prime steaks and Italian fare with a world-class wine list.  In addition to the main dining room, three private dining rooms hold groups from 10 – 125 people. The Bar at Gene & Georgetti Rosemont features lounge and traditional seating, including an outdoor patio, and features a lighter fare menu and signature cocktails. The Estate by Gene & Georgetti is the adjacent private events and wedding venue, elegantly designed by Erin McDonald.

The team behind the Rosemont expansion includes proprietors Marion and Tony Durpetti, and Managing Partner Richard Ciota. Tony and Marion’s daughter, Michelle Durpetti brings her expertise of private, corporate and wedding planning and production to her role as Managing Partner and marketing and special events manager. Both Ciota and Durpetti are proud to represent the third generation, inspired by founder Gene Michelotti; great uncle to Ciota and grandfather to Durpetti.

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