Featuring $5 Cocktails & $5 Wine Selections when you pair with a Bar Bite!
ROSEMONT (JANUARY 2017) – Saluti! Join Gene & Georgetti Rosemont (9421 W. Higgins Rd, Rosemont, IL, 60018) as they spice things up this winter with the Prime Time Bar Menu special featuring $5 Classic Cocktails and $5 wine selections with a purchase of a Bar Bite, available daily at the bar.
Prime Time Bar Menu options include:
- By The Piece, East & West Coast Oyster, $3.25, or Shrimp, $4.25
- Crab Cake Sandwich, signature crab cake with lettuce tomato and Remoulade on a Kaiser roll, served with coleslaw, $9.25
- Filet Sliders, three Filet Mignon sliders with a red onion and caper Remoulade, served with seasoned fries, $14
- Prime Sliders, over a quarter-pound of beef patties broiled to order with lettuce, tomato and onion, served with seasoned fries, $9.25
- Pigs in a Blanket, classic sausage and peppers baked in puff pastry with a marinara dipping sauce, $7.75
- Chicken Strips, lightly breaded tenders served with a honey-mustard sauce, served with seasoned fries, $9.25
- Mac and Cheese, ziti baked in a creamy cheese sauce, topped with chive-cheddar bread crumbs, $5
- Pizza Bread Margherita, fresh tomato and mozzarella with basil and oregano, $9.25
- Filet Béarnaise, 4 oz. Filet Mignon with steamed asparagus and Béarnaise sauce, $19.25
Guests are invited to sip on their favorite Classic Cocktails for $5, with featured liquors that include:
- Gene and Georgetti’s Private Label Vodka from award-winning distiller CelloVia
- Rebel Yell Bourbon
- New Amsterdam Gin
- Bacardi Rum
- Grant’s Scotch
- Jose Cuervo Gold Tequila
Wine selections are also available for $5, and include BV Coastal Estates Cabernet and BV Coastal Estates Chardonnay.
For more details or to make a reservation, please call Gene & Georgetti Rosemont at (847) 653-3300 or click here reservations (please note: reservations are for our Rosemont location).
About Gene & Georgetti Rosemont
Gene & Georgetti is Chicago’s first and finest steakhouse for more than 75 years. Opened in summer 2015, Rosemont marks the first expansion for the family owned and operated business, maintaining the tradition, consistency, and reputation for quality that has defined Gene & Georgetti since 1941.
The menu by Executive Chef Luis Quiroz features prime steaks and Italian fare with a world-class wine list. In addition to the main dining room, three private dining rooms hold groups from 10 – 125 people. The Bar at Gene & Georgetti Rosemont features lounge and traditional seating, including an outdoor patio, and features a lighter fare menu and signature cocktails. The Estate by Gene & Georgetti is the adjacent private events and wedding venue, elegantly designed by Erin McDonald.
The team behind the Rosemont expansion includes proprietors Marion and Tony Durpetti, and Managing Partner Richard Ciota. Tony and Marion’s daughter, Michelle Durpetti brings her expertise of private, corporate and wedding planning and production to her role as Managing Partner and marketing and special events manager. Both Ciota and Durpetti are proud to represent the third generation, inspired by founder Gene Michelotti; great uncle to Ciota and grandfather to Durpetti.
