Chicago dining legend Gene & Georgetti is celebrating 75 years as the city’s original and finest steakhouse.
For three days, Thursday, July 21 until Saturday, July 23, we’re offering an exclusive menu at both locations!
The Gene & Georgetti 75th Anniversary Menu for Two costs $75 (for two guests, not including tax and gratuity). All proceeds benefit the Cystic Fibrosis Foundation.
To make your reservations please give us a call, a reservation specialist is available Monday thru Friday from 9am to 4pm.
For our Chicago location, please call 312-527-3718 or click here
For our Rosemont location, please call 847-653-3300 or click here
The menu is as follows:
Select two appetizers from:
Pan Seared Bacon-Wrapped Day Boat Scallops, Sundried Tomatoes, Basil and White Wine
Fried Ravioli, Classic Fried Meat Ravioli with House Made Marinara
Italian Sausage with Peppers, Sautéed Italian Sausage with Tri-Color Bell Peppers
Bacon and Blue, Hand Cut Bacon with Blue Cheese Mousse on a Cucumber Coin
Burrata, Burrata Heirloom Cherry Tomatoes with imported Olive Oil
Flat Bread, Handcrafted Flat Bread with Pesto and Roasted Vegetables
Choose two salads:
Roast Beet & Goat Cheese, tossed with Radishes, Red Onions served on Organic Bibb Lettuce
Garbage Salad, Gene & Georgetti’s Signature Salad with Chilled Iceberg Lettuce, Salami, Mozzarella Cheese, Tomatoes, Red Onions, Black Olives, Pimento, Celery, Radish tossed in Red Wine Vinaigrette topped with a Jumbo Shrimp
Salad Alla Joe, House Created Salad with Cool Crisp Romaine Lettuce, Broccoli, Bell Peppers, Pepperoncini, Black Olives, Radishes and Tomatoes in a Gene & Georgetti House Vinaigrette
Arugula Salad, with fresh Figs, Pinenuts, tossed in a Fig Vinaigrette
Panzanella Salad, Heirloom Cherry Tomatoes, Basil, Crostini, Fresh Mozzarella in a Light Vinaigrette
For the main course, choose two entrees:
Braised Short Rib, Braised fork tender Short Rib in a Red Wine Reduction with a Creamy Polenta
Mango Chilean Sea Bass, Broiled Chilean Sea Bass, sautéed Brussel Sprouts and Mango Chutney
Bucatini Carbonara, a true classic like Gene & Georgetti
Rigatoni with Squash Ragu, Perfectly Cooked Rigatoni tossed in a refreshing Squash Ragu
Eggplant Parmigiana, Signature Eggplant Parmigiana with House Made Marinara and Mozzarella Cheese
Surf and Turf, Broiled 5 oz. Filet Mignon with three Gulf of Mexico Jumbo Broiled Shrimp
Filet Brie, Bacon-wrapped Beef Medallions topped with Pecan-Crust Brie
Broiled Rib Eye, Broiled wet aged 16 oz. Rib Eye
Guests will also choose two side plates that include Roasted Cauliflower, Brussels Sprouts, Sautéed Rapini, Crab Mac and Cheese or Asparagus and will end on a sweet note with either a Chocolate Crunch Praline, Key Lime Tart, Spumoni or Tiramisu.
Reservations are highly recommended as space is limited.
To make your reservations please give us a call, a reservation specialist is available Monday thru Friday from 9am to 4pm.
For our Chicago location, please call 312-527-3718
For our Rosemont location, please call 847-653-3300
Please note: All reservations for July 21st-July 23rd must be made by calling in.
