Chicago dining legend Gene & Georgetti is celebrating 75 years as the city’s original and finest steakhouse.

For three days, Thursday, July 21 until Saturday, July 23, we’re offering an exclusive menu at both locations!

The Gene & Georgetti 75th Anniversary Menu for Two costs $75 (for two guests, not including tax and gratuity). All proceeds benefit the Cystic Fibrosis Foundation.

To make your reservations please give us a call, a reservation specialist is available Monday thru Friday from 9am to 4pm.

For our Chicago location, please call 312-527-3718 or click here

For our Rosemont location, please call 847-653-3300 or click here

The menu is as follows:

Select two appetizers from:

Pan Seared Bacon-Wrapped Day Boat Scallops, Sundried Tomatoes, Basil and White Wine

Fried Ravioli, Classic Fried Meat Ravioli with House Made Marinara

Italian Sausage with Peppers, Sautéed Italian Sausage with Tri-Color Bell Peppers

Bacon and Blue, Hand Cut Bacon with Blue Cheese Mousse on a Cucumber Coin

Burrata, Burrata Heirloom Cherry Tomatoes with imported Olive Oil

Flat Bread, Handcrafted Flat Bread with Pesto and Roasted Vegetables

Choose two salads:

Roast Beet & Goat Cheese, tossed with Radishes, Red Onions served on Organic Bibb Lettuce

Garbage Salad, Gene & Georgetti’s Signature Salad with Chilled Iceberg Lettuce, Salami, Mozzarella Cheese, Tomatoes, Red Onions, Black Olives, Pimento, Celery, Radish tossed in Red Wine Vinaigrette topped with a Jumbo Shrimp

Salad Alla Joe, House Created Salad with Cool Crisp Romaine Lettuce, Broccoli, Bell Peppers, Pepperoncini, Black Olives, Radishes and Tomatoes in a Gene & Georgetti House Vinaigrette

Arugula Salad, with fresh Figs, Pinenuts, tossed in a Fig Vinaigrette

Panzanella Salad, Heirloom Cherry Tomatoes, Basil, Crostini, Fresh Mozzarella in a Light Vinaigrette

For the main course, choose two entrees:

Braised Short Rib, Braised fork tender Short Rib in a Red Wine Reduction with a Creamy Polenta

Mango Chilean Sea Bass, Broiled Chilean Sea Bass, sautéed Brussel Sprouts and Mango Chutney

Bucatini Carbonara, a true classic like Gene & Georgetti

Rigatoni with Squash Ragu, Perfectly Cooked Rigatoni tossed in a refreshing Squash Ragu

Eggplant Parmigiana, Signature Eggplant Parmigiana with House Made Marinara and Mozzarella Cheese

Surf and Turf, Broiled 5 oz. Filet Mignon with three Gulf of Mexico Jumbo Broiled Shrimp

Filet Brie, Bacon-wrapped Beef Medallions topped with Pecan-Crust Brie

Broiled Rib Eye, Broiled wet aged 16 oz. Rib Eye

Guests will also choose two side plates that include Roasted Cauliflower, Brussels Sprouts, Sautéed Rapini, Crab Mac and Cheese or Asparagus and will end on a sweet note with either a Chocolate Crunch Praline, Key Lime Tart, Spumoni or Tiramisu.

Reservations are highly recommended as space is limited.

To make your reservations please give us a call, a reservation specialist is available Monday thru Friday from 9am to 4pm.

For our Chicago location, please call 312-527-3718

For our Rosemont location, please call 847-653-3300

Please note: All reservations for July 21st-July 23rd must be made by calling in.

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SPECIAL HOURS

Gene & Georgetti Chicago 

will be OPEN on

Sunday, March 3rd, from 5-10pm

 

Make Your Reservations