WGN-CW  Chicago, IL  WGN Midday News
Jun 16 2011 12:30PM CT

[16:16] It’s time now for a lunch break w We’re cooking for father’s day we have a father to daughter team with the OLDEST STEAKHOUSE in Chicago Tony durpetti is the owner of GENE and GEORGETTI RESTAURANT he is here with u Us his daughter Michelle to patttdi joins us too, we had a customer who was here from Italy who wanted the dish with a little bit of kick in a it, so h

[20:52] A pinch of salt, then pepper and oregano and a pinch of hot red pepper flakes, if you want less of the heat from the pepper, you can minimize this, sdaute it, Then you pop it in your hot oven, now you will take three bell peppers, different colors are nice, add more butter and let it syute, and add somepof the pepperonchini and l Let thiose spices and flavors blend, the RESTAURANT has a really rich history my wife and I took over in the early ’90s which is been trying to keep the traditions going t This signature dish is now on the menu and you’re getting ready for your 70 of ANNIVERSARY celebration next month that with three throwback 1940 steamed nights featuring 1940’S prices as well s So you can check it out July 14th through the 16th the RESTAURANT is at 500 north Franklin.

[23:41] Checkout GENE and GEORGETTI. Com you can also log onto WGNTV. Com/midday to review this recipe and and now we have the answer to today’s trivia question: the covalent bonds which hold am in no assets together are called what?

Market Rank: 3 Audience: 158,241

Ad Equivalency: $3000

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WGNC  National  WGN Midday News
Jun 16 2011 01:30PM ET

[18:00] It’s time now for a lunch break we’re cooking for father’s day we have a father to daughter team with the OLDEST STEAKHOUSE in Chicago Tony durpetti is the owner of GENE A And GEORGETTI RESTAURANT he is here with us his daughter Michelle dupretti joins us too, we had a customer who was here from Italy who wanted the dish with a little bit o Of kick in a it, so he consulted with Joe in the kitchen here it is you take have the chicken rana, uraw and cut up, e down in the saute pan, 1/4 stick of butter and a pinch of salt, then pepper and oregano and spinach of hot red pepper flakes, if you want less of the heat from the pepper, you c Can minimize this, saute it, then you pop it in your hot oven, now you will take three bell peppers, different colors are nice, add more butter and let it saute, and a Add some of the pepperoni and let those spices and flavors blend, the RESTAURANT has a really rich history my wife and I took over in the early ’90s which is been t Trying to keep the traditions going this signature dish is now on the menu and you’re getting ready for your 70TH ANNIVERSARY celebration next month that with three throwback 1940 steamed nights f Featuring 1940’S prices as well so you can check it out July 14th through the 16th the RESTAURANT is at 500 north Franklin. Checkout GENE and GEORGETTI. Com you can also log onto WGNTV. Com/midday to review this recipe

Market Rank: N/A Audience: 191,284

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WGN-CW  Chicago, IL  WGN Midday News
Jun 16 2011 11:30AM CT

[27:59] A signature check-in chicken a famous Chicago STEAKHOUSE 

Market Rank: 3 Audience: 70,160

Ad Equivalency: $2100

Chicago

Chicago Reservations

312.527.3718

500 N. Franklin Street
Chicago, IL 60654
(Complimentary Valet)

Mon-Thur: 11am-11pm
Fri & Sat: 11am-12 midnight
Closed on Sunday except for private events and large conventions.

Rosemont

Rosemont Reservations

847.653.3300

9421 W. Higgins Road
Rosemont, IL 60018
(Complimentary Valet)

Mon-Thur: 11am-10pm
Friday: 11am-11pm
Saturday: 4pm-11pm
Closed on Sunday except for private events and large conventions.

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