Eater Chicago: Chicago’s 25 Most Iconic Food Dishes, Summer 2016

From the North to the South Side, these are the 25 Most Iconic Dishes in Chicago. Street fare, including sandwiches, make up most of the city’s classic cuisine, but the landscape continues to evolve as menu items from a variety of new restaurants appear.

#10 – GENE & GEORGETTI CHICAGO

gene-georgetti-steak-chicago

Broiled T-Bone Steak: Chicago’s meat-packing history gives the city a variety of upscale steakhouse options. The steak at Gene & Georgetti’s is wet aged for about 30 days. There’s nothing fancy about the presentation; the meat’s without seasoning, even salt and pepper, then broiled. If it ain’t broke, don’t fix it.

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Chicago

Chicago Reservations

312.527.3718

500 N. Franklin Street
Chicago, IL 60654
(Complimentary Valet)

Mon-Thur: 11am-11pm
Fri & Sat: 11am-12 midnight
Closed on Sunday except for private events and large conventions.

Rosemont

Rosemont Reservations

847.653.3300

9421 W. Higgins Road
Rosemont, IL 60018
(Complimentary Valet)

Mon-Thur: 11am-10pm
Friday: 11am-11pm
Saturday: 4pm-11pm
Closed on Sunday except for private events and large conventions.

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