Crain’s Chicago Business : What the pros eat for lunch

February 12, 2016 By GRAHAM MEYER

 

Chefs need to eat, too, but it’s not always easy to find time for it. We asked local chefs (and a bartender) at some top new restaurants what they do most often for their own lunch.

luis-quiroz-what-chefs-eat-gene-georgetti

“My favorite thing to have for lunch is our chicken salad pita, on our Prime Time Bar Menu. I created it one morning during a staff meeting. I added chicken, corn, carrots and cabbage, mixed in a bit of mayonnaise, mustard and a touch of vinegar. Everyone loved it at our meeting, so we added it to the menu.” — Luis Quiroz, Gene & Georgetti Rosemont

To see this feature as a PDF, please click here.

To check out the feature online, please click here.

Chicago

Chicago Reservations

312.527.3718

500 N. Franklin Street
Chicago, IL 60654
(Complimentary Valet)

Mon-Thur: 11am-11pm
Fri & Sat: 11am-12 midnight
Closed on Sunday except for private events and large conventions.

Rosemont

Rosemont Reservations

847.653.3300

9421 W. Higgins Road
Rosemont, IL 60018
(Complimentary Valet)

Mon-Thur: 11am-10pm
Friday: 11am-11pm
Saturday: 4pm-11pm
Closed on Sunday except for private events and large conventions.

As Featured In…

  • ABC News
  • Fox News
  • WGN9 News
  • CBS News
  • Chicago Magazine
  • Travel Channel
  • The New York Times
  • ZAGAT
  • Cooking Channels
  • Movie "The Road To Perdition"
  • Movie "Mind Of The Married Man"
  • TV Show "Betrayal"
  • & the list continues!