Chicago Eater: Chicago’s 14 Essential Steakhouses, Mapped

By Jeffy Mai, Sep 1, 2016, 1:00p

Chicago is historically a meat and potatoes kind of town so it’s no surprise that many of the country’s top steakhouses reside here. From an all-you-can-eat churrascaria to divine, dry-aged steaks at restaurants that go back decades, the following fourteen spots are a cut above the rest. So the next time you’re trying to impress a date or celebrate a special occasion, make sure to get the perfect slab of beef that you deserve.

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Gene & Georgetti

Chicago’s oldest steakhouse—opened in 1941—is still kicking it 75 years later. The steaks are simply wet-aged before being thrown in the broiler. There’s nothing fancy about them but they’ve stood the test of time, which is the best compliment of all.

Click here to see the entire list on ChicagoEater.com!

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