Gene & Georgetti To Participate in Chicago Restaurant Week 2017

Gene & Georgetti To Participate in Chicago Restaurant Week 2017
With Three-Course Prix Fixe Lunch and Dinner Menus

 

CHICAGO (January 2017) — Gene & Georgetti (500 N. Franklin), Chicago’s original and finest steakhouse since 1941, is participating in Choose Chicago’s Chicago Restaurant Week, with two prix fixe menus highlighting some of their fan favorite dishes, available January 27 through February 9.

Lunch

The prix fixe lunch menu costs $22 and features a first course choice of BLT Salad, Iceberg lettuce, Tomatoes, and Bacon tossed in Blue Cheese dressing; Signature Garbage Salad, Iceberg lettuce, Mozzarella Cheese, Salami, Tomatoes, Black Olives, Radish, Celery, Pimentos and Red Onions tossed in a Vinaigrette dressing; or the Soup of the Day.

Second course options include Prime Rib Sandwich with Mashed Potatoes, Roasted Prime Rib sliced thick on a Pretzel Bun served with Mashed Potatoes; Salmon Limón with Sautéed Broccoli, Broiled 7oz Atlantic Salmon with Lemon Caper Sauce served with Broccoli sautéed in olive oil and garlic; or Chicken Panzanella with Creamed Spinach, Grilled Chicken with Tuscan Bread salad served with a side of creamed spinach.

Complete your meal with one of Gene & Georgetti’s delicious desserts. Choose from Tiramisu, Spumoni or Cheesecake with Berry Compote.

Dinner

The prix fixe dinner menu is $44 and features a first course choice of Italian Sausage with Peppers, Sweet or Hot Italian Sausage sautéed with Bell Peppers; Crab Cake; or Signature Garbage Salad, Iceberg lettuce, Mozzarella Cheese, Salami, Tomatoes, Black Olives, Radish, Celery, Pimentos and Red Onions tossed in a Vinaigrette dressing.

Second course options include Broiled Filet Mignon with Sautéed Spinach, 7oz Filet served with Béarnaise Sauce, Spinach sautéed with olive oil and garlic; G&G Classic Chicken Alla Joe, Broiled Chicken with Sweet Peppers, Pepperoncini, crushed Red Pepper and Lemon; Chilean Seabass Limone with Fresh Asparagus, Sautéed with Mushrooms, Lemon slices, and white wine served with steamed Asparagus and Hollandaise Sauce; or Bucatini Alla Carbonara, Carbonara sauce with pancetta and grated Parmigiano-Reggiano over a bed of Bucatini pasta.

Finish off your meal with your choice of Tiramisu, Spumoni or Cheesecake with Berry Compote.
The Restaurant Week menu is designed for each guest to enjoy individually. There are no substitutions to the prix fixe menus. Regular restaurant menu items will be available as well. Beverages, tax and gratuity are not included. For more information or to make a reservation visit www.GeneandGeorgetti.com or call (312) 527-3718.

About Gene & Georgetti

The Gene & Georgetti team treats each and every guest like family, maintaining the restaurants reputation as a classic institution and dining destination serving prime steaks, Italian fare and generous cocktails served in a club atmosphere.
The menu features unseasoned, wet-aged steaks, broiled to perfection in until a delicious crust is formed. The rest of the offerings lean toward Italian favorites including Chicken Vesuvio, Veal Parmesan, and on Saturday, homemade Lasagna. Private dining and event space is available for groups of 15 – 100.

Give the gift of this memorable dining experience by purchasing gift cards in the restaurant or online. (312) 527-3718 for more information, and for reservations, and for the full lunch and dinner menu visit www.GeneandGeorgetti.com.

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